made-from-scratch food features fresh ingredients prepared daily. The goal is to serve a quality product that is healthy, affordable, and fast. They feature lean proteins and seasonal fruits and vegetables to ensure a delicious, balanced meal.
Executive Chef Ben Hutchison brings a familiar face to the kitchen for many Dallasites, having been in the kitchen for such restaurants as Food Company and Routh Street.
Each dish is a flavorful result of skill and experience. The green movement also extends to how they leave their footprint. Green House uses 100% biodegradable and compostable containers, plates, and utensils. Their kitchen power source is a combination of propane and rechargeable batteries.
To find out where they will be today, visit them @GreenHouseTruck on twitter.