photo: D Magazine
The original Aurora restaurant was an intimate and chic space that featured artistic etched glass panels, neutral micro-suede fabric walls with highly skilled waiters serving plates in unison under silver, porcelain or glass domes. Their highly acclaimed seasonal menu focused on only the finest and freshest ingredients including caviar, foie gras, truffles, lobster, langoustine, lamb, rabbit and duck.
The Aurora Room, a restaurant within a restaurant located in a private dining space at Bailey’s Prime Plus in The Shops at Park Lane, has been transformed to recreate the highly decorated atmosphere of the original restaurant with recognizable décor touches.
“I continue to receive requests from my restaurant guests for the Aurora cuisine,” said Avner Samuel. “This venue allows us the perfect format to recreate the intimate and special atmosphere that was Aurora. Guests can now have a Michelin dining experience without having to go to Paris.”
Chef Avner Samuel and culinary partner Chef Jon Stevens will host their first Aurora Room dinner on June 8 featuring a 7-course tasting menu. Unlike the original Aurora, these tasting dinners will feature a lower price point with the first one priced at $125 per person (plus tax and gratuity).
Multiple seatings available. Reservations are required and can by made by calling the Bailey’s Prime Plus, Shops at Park Lane location at 214-750-8100.