|Outdoor patio at 31|
Alberto Lombardi’s newest venture, 31, launched “Sundaze” this past Sunday and it's destined to be THE spot for loungy brunchers. Unlike any brunch experience in Dallas, Sundaze is sure to bring whole new life to the term “Sunday fun-day”.
Executive Chef Eric Brandt has created a selection of specialty brunch items just for Sundaze grazing. The menu will complement Chef Brandt’s celebrated weekend brunch downstairs at Bistro 31, offered every Saturday and Sunday. Although reservations are not required for Sundaze, they are recommended for groups of 10 or more. With no cover charge, guests are invited to come and enjoy the best day of the weekend.