Wednesday, May 9, 2012

Del Frisco's Grille Debuts Brunch

Del Frisco’s Grille is already a see-and-be-seen hot spot in Uptown for lunch and dinner.  You can now add brunch to that list with service on both Saturday and Sunday.  Executive Chef Aaron Henschen has created a varied menu with enough old-school favorites for traditionalists but you will also find unique twists on many entrees that will have foodies calling this place a new favorite.  Kids (big and small) will clamor for their out-of-this-world red velvet Belgian waffle.  Other can't miss items are savory carbonara flatbreads and the chicken fried steak and eggs.  In the mood for a mid-morning libation? Check out the Bloody Mary, which comes with a serving tray of enhancements like pepper, bacon, pickles, celery, olives and lemon. Smack!

Eggs Benedict, Red Velvet Waffles, Bloody Mary and a Carbonara Flatbread

“We wanted to create a place that you want to bring friends and where you can meet new ones. It had to have an ease and familiar feel the moment you walk through the door – and of course great food and great drinks,” said Mark Mednansky, chief executive officer of Del Frisco’s Restaurant Group.

 Del Frisco’s Grille’s blends industrial and lush elements with works of art to create an atmosphere that is simultaneously stylish, social and relaxed. Two energetic bars, destinations unto themselves, create a buzz throughout the restaurant and set the stage for an exciting dining experience. The patios provide the perfect perch to catch a glimpse of the action on the McKinney Avenue corridor and offer some of the best al fresco dining in Dallas.

Bread Winners (right across the street) has been a brunch favorite for 18 years and with Urban Taco also recently debuting a brunch menu, I officially declare the corner of McKinney and Hall the hottest spot in town to find a delicious brunch!

Del Frisco’s Grille is located in the recently remodeled One McKinney Plaza at 3232 McKinney Avenue, at the corner of McKinney and Hall.  For reservations please call 972-807-6152 and for more information please visit


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