In addition to the new brunch items, the menu also features select beverages such as the Sissy’s Chandon Mimosa carafe (with a medley of fresh squeezed seasonal juices), Bloody Mary (handcrafted with homemade pickles), Grapefruit Julep (with fresh grapefruit, Texas honey and agave), and the Texas Screwdriver (made with Tito’s vodka, orange and calamansi). Sissy’s Southern Kitchen & Bar Sissy’s Southern Kitchen & Bar is an authentic Southern restaurant by chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio.
|Fried Green Tomatoes|
|Short Rib Hash|
|Bourbon Bread Pudding|
Sissy’s Southern Kitchen & Bar is open Monday through Saturday from 11 a.m to 2p.m and 5 p.m. to midnight. Reservations are strongly recommended and can be made by calling 214.827.9900. For more information, please visit www.sissyssouthernkitchen.com.