
photos c/o John Shipes Photography
Disclaimer: Cuellars' Fajita Ranch is a client of my agency, Gangway Advertising - which is why I asked Cody to graze the menu on my behalf. I agree with him that the White Wings are ah-ma-zing! I hope you enjoy his review! XO. Cynthia Smoot
The First Family of Tex-Mex opens Cuellars' Fajita Ranch in Plano
by Cody Neathery
Richly embedded into the fabric of not only the city of Dallas, but the entire state of Texas, is a family who stands out as a true treasure that not only helped define, but helped sculpt the food genre we now celebrate as Tex-Mex. Since 1928, in the small town of Kaufman outside of Dallas, the Cuellar family has paved a way in society and laid the groundwork of our heritage by means of food. This became pivotal for the Hispanic culture by continuing an introduction and by celebrating a vibrant culture's culinary landscape with eventual expansion as a chain of restaurants we know as El Chico. Since then, their business blossomed across Texas and subsequently, the South and Southwest region as one of the earliest Tex-Mex chains. Continuing the success found over the decades, Gilbert Cuellar Jr. and family recently opened their newest concept, complete with sacred familiarities and new ideas in the suburbia of Plano.