Thursday, November 20, 2014

No Tie Dinner & Dessert Party Goes Bollywood for 2015

2015 No Tie Dinner & Dessert Honorary Co-Chairs Sterling and Jody O’Donnell and Co-Chairs David Nelson and Dennis Kershner. Photo credit: Sergio Delgado

Press Release - Celebrating a landmark year, the 10th Annual No Tie Dinner & Dessert Party launched its fundraising season with a Kick-Off Party at Scott + Cooner for approximately 150 avid No Tie fans and dessert lovers. Announcing the 2015 theme “Under the Yum Yum Tree,” the Bollywood-style Kick-Off Party captured the magic, vibrant energy and exotic flavors of The East and things to come at the main event to be held on Saturday, March 28, 2015 at 7:00 PM at the Frontiers of Flight Museum.  The event also unveiled a new web site and the 2015 chair committee. Stylist, interior designer and all-around Renaissance man David Nelson returns with Dennis Kershner, sales executive at Interior Resources, as Co-Chairs, and Jody and Sterling O’Donnell serve as Honorary Chairs. Another first, No Tie has engaged Kristi Holman, owner of K&L Management, as coordinator of the spectacular tenth anniversary event which has been run by ASD staff and volunteers for the last nine years. Last but certainly not least, the 2015 No Tie Dinner & Dessert Party announced the 2015 presenting sponsor, Purple Foundation, a non-profit, all-volunteer organization that raises funds to improve the lives of people in the Dallas area who are living with or are affected by HIV/AIDS. No Tie Dinner & Dessert Party is the largest fundraiser for AIDS Services of Dallas which provides housing and supportive services for low-income and formerly homeless men, women, and children living with HIV/AIDS. The Kick-Off Party revealed exciting news, from the 2015 date and theme to a first-ever VIP ticket that will offer a deluxe lounge area serving premium spirits, luxury auction packages, and exclusive desserts. General admission advance tickets are $60 until February 20th or $75. VIP advance tickets are $130 until February 20th or $150. Tickets are available to purchase online at