Dallas Chefs Lead Food Tour to Lima, Peru

Chefs Tiffany Derry and Uno Immanivong will lead a foodie tour to delight your sense and taste buds in and around Lima, Peru. Due to immense quality and variety of its food, Lima has been declared the Gastronomic Capital of Latin America. The gastronomic boom Lima is experiencing has led to an explosion of more successful and innovative restaurants than ever before. Now you can join two of Dallas' top chefs on the culinary adventure of a lifetime!

Lima is also where the cocktail, Pisco Sour, originated.  You will not only visit the top restaurants in the city, but also have classes in creating your own Pisco Sour cocktails with the topmost authority on this popular spirit from Johnny Schuler.

Other outings will include a tour f the clonal district of Barranco, a visit to a local market in San Isidro to try different fruits and Peruvian products, dine at Chez Wong (famous for its ceviche experience), take a guided tour of Peru's best museum, the Larco Museum, with artifacts relevant to gastronomy, discover Lima's Chinatown, and so much more!


Duration: 5 Days/5 Nights
Dates: June 1–June 6, 2014
Hotel: Hilton Lima Miraflores
Prices: $2950.00 (Per Person Sharing) Land Only
Single Supplement: $750.00

For more information, visit https://www.smore.com/hzan-lima-peru-culinary-tour?ref=email-content#w-4942975569