Hilton Anatole debuts a SER-ious Steakhouse

Chef Anthony Van Camp

Does Dallas really need another steakhouse? That was the question that everyone was pondering when the Hilton Anatole announced their plans earlier this year to shutter Dallas mainstay, Nana Grill after 20 years and revamp the space as SER Steak + Spirits (pronounced sear).

I was lucky enough to be among a select group of "influencers" who got to attend 6 different menu tasting dinners over the Summer to sample dishes they were working on and give input. It's been a fun process to see what advice they took (and what advice they didn't) and what ended up on the final menu.

SER opened to the public on October 1 and the result is an open, airy layout that is both casual and sophisticated.