José Eber Brings His Brand of Beverly Hills Beauty To New West Plano Village Signature Salon

Naomi Pessy, Loane Pessy, José Eber, Alban Pessy (photo: William Bichera Photography)

Hailed as one of the most recognized hairstylists in the world, Beverly Hills-based stylist José Eber has been setting styling trends for decades by providing cuts and colors that few can duplicate. The styling legend recently made a personal appearance in celebration of his latest José Eber Salon in West Plano Village. Hosted by WFAA Good Morning Texas co-host, Jane McGarry, the party showcased the 2,300 square-foot retail location that houses 10 stylist stations, 6 color stations, 5 shampoo stations and a retail wall. Among those who turned out to meet Eber were Steve Kemble, Real Housewives of Dallas’ LeeAnne Locken, Deve Sanford, Susan Posnick, Elaine Raffel, Nick Rajsakha and Dallas Cowboys middle linebacker Jaylon Smith. Eber’s trademark beauty philosophy has led to thousands of extraordinary transformations for men and women all over the globe and created some of history’s most famous hairstyles. José Eber’s unwavering vision and longstanding commitment to “making every client feel beautiful and comfortable within” is just one of the qualities that has led to his long term success and led him to partner with Attitudes & Attire as the beneficiary of this event.

Celebrity Stylist José Eber to make Plano appearance this September 18-19

José Eber has been setting styling trends for decades by providing cuts and colors that few can duplicate. His latest José Eber Salon is now open in West Plano Village and the salon is currently accepting styling and consultation appointments with the hair genius himself for Wednesday, September 18 and Thursday, September 19. “The new José Eber Salon in Plano brings a sophisticated, minimalist, and French-influenced design to North Texas,” said Alban Pessy, José Eber Salon Director. “We are thrilled that José is making himself personally available at his namesake salon during our grand opening celebration.” 

Eber’s trademark beauty philosophy has led to thousands of extraordinary transformations for men and women all over the globe and created some of history’s most famous hairstyles. José Eber’s unwavering vision and longstanding commitment to “making every client feel beautiful and comfortable within” is just one of the qualities that has led to his long term success. In addition to world-renown cuts, color and blowouts, they are also industry leaders in custom hair extensions, updos, and straighteners/relaxers. What sets José Eber Salon apart is the focus on consultations, where visionary stylists will create a look that elevates the client’s beauty and expert colorists will create and execute balayage, color correction and full color changes suiting each individual’s skin tone and lifestyle. The salon carries luxury hair care products by Kérastase and also features the José Eber signature line of products and professional tools to maintain and provide clients with the home hair care needed.

The Shops at Willow Bend Launches The District

After years of planning and months of anticipation, The District, the chef-driven dining area at The Shops at Willow Bend celebrated its official opening at a ticketed fundraiser on October 5 raising more than $25,000 for the Junior League of Collin County. I was thrilled to emcee this Chefs Tasting Event and introduce each of the participating chefs and explain to attendees that they would spend 30 minutes at each venue to meet the chef, and sample craft cocktails and bites specially prepared for the event. The festive cocktail reception featured musical performances by the Georgia Bridgewater Orchestra, appetizers from California Pizza Kitchen and Terra Mediterranean, from brothers Jalal Chanaa and Adam Shanaa; bites from Knife, a steakhouse from James Beard-nominated chef and two-time Top Chef contestant John Tesar; Mexican Bar Co. Cocina from James Beard-featured chef Patricio Sandoval; and Whistle Britches, offering southern comfort food from James Beard Foundation-nominated Chef Omar Flores. The evening concluded with Australian-style coffee from Ascension Annex, desserts from Neiman Marcus Mariposa and a spectacular fireworks celebration. The event kicks off more than a month of activities celebrating The District.

Oh So Tasty: North Italia at Legacy West

Scroll through this gallery for more images of North Italia

North Italia is now open at Legacy West. Diners will enjoy handmade pizza, pasta, and seasonal favorites using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North Italia’s carefully curated menu includes small plates, salads, pastas, main dishes, and desserts, such as: Black Mediterranean Mussels with spicy salumi, butter, garlic, fresh herbs, grilled bread; Tuscan Kale Salad made with crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette; Squid Ink Mafaldine, which features white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili; and Red Wine Glazed Short Ribs, accompanied by heirloom carrot, swiss chard, creamy mascarpone polenta. And last, but definitely not least, are North Italia’s famous handmade pizzas. From Margherita to Funghi, Bacon & Egg, and Prosciutto, there is something for everyone, including children with a special offering of their own delicious Kids Menu. North Italia Plano’s modern 6,500 square-foot space features an exhibition kitchen overlooking the dining room, a full bar with extensive cocktail, wine and beer offerings, and seating for up to 210 guests. In addition, the 1,500 square-foot outdoor patio seats up to 52 guests.

North Italia Plano is located at 501 Windrose Avenue Suite D190 at Legacy West. Open seven days a week, North Italia will offer lunch and dinner every day, and brunch on the weekends along with happy hour Monday through Thursday from 3:00 to 6:00 p.m. North Italia will also offer half price bottles of wine all day on Sundays. For more information, please visit www.northitaliarestaurant.com.

Chef Jet Tila Pays A Visit As Pakpao Opens In Plano

Drunken Noodle, Tamarind Duck, Curry Salmon, Chef Jet Tila with Cynthia Smoot

Pakpao is a Thai inspired restaurant that, according to the press release I received. "invites guests to indulge in the authentic and robust flavors of Thailand. With a menu created by Celebrity Chef Jet Tila, an experience at Pakpao combines distinctive dishes with classic Thai favorites". Earlier this month, Pakpao officially opened their third location with a Plano offshoot. Pakpao’s Plano menu will feature authentic Thai delicacies influenced by the streets of Bangkok. Popular dishes include Vegan Pad Thai, Short Rib with Massaman Curry, The Thai Grilled Chicken Salad and a unique Beef Jerky Flight paired with three rotating local brews.

Oh So Tasty: Kent Rathbun's Hickory

I have a confession to make. Last night I broke my own rules and went to Plano for a media event. PLANO! Regular readers of this site will understand why this is shocking, because normally I wouldn't leave the Dallas city limits. Not because there aren't fun things happening or amazing places to visit in the suburbs but because Dallas is a big city and I am only one person, so I made a "rule" a long time ago that I only write about events/people/venues that are in Dallas. Not Frisco. Not Plano. Not Southlake. Not Garland. DALLAS. But every now and again, an invitation comes across my desk that is worth breaking the rules for. Last night was one of them. What was the draw? To quote Eater Dallas, "Iron Chef-slaying, yellow Porsche-driving chef and restaurateur Kent Rathbun has added a new restaurant to his empire: Specializing in burgers and barbecue, Hickory is considerably more casual than Abacus or Jasper's — with a lower price point to match." It wasn't the restaurant in and of itself that lured me out of my comfort zone, it was my admiration and adoration of Rathbun. (The fact that his publicist was smart enough to hire a party bus to transport all of us from Abacus where we started for cocktails, up to Hickory didn't hurt either.)