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| Scott Jones with portraits of his parents |
The press release I got started like a fairytale, "It all started with a biscuit. But by the time that
Scott Jones got done making the world’s absolute best, can’t-beat-this-if-you-tried, shut-the-front-door kind of biscuit recipe, it was also the basis for the sandwiches. And the chicken pot pie and the breakfast casseroles. Even the desserts.
One biscuit took Scott Jones back to his roots, and the result is
Jack’s Southern Comfort Food, a new restaurant and market that pays homage to this culinarian’s humble roots and his momma’s home cooking."
They had me at biscuit...
