Caroline Wright
Ask people to describe Caroline Wright and your likely to hear terms like food writer, editor, recipe developer and tester, food stylist, or photographer. A former food editor at Martha Stewart’s Everyday Food, she is a graduate of the prestigious Ecole de Cuisine La Varenne and had her work appear in Cooking Light, Real Simple, Every Day with Rachael Ray and Women’s Day, among others.
I met Wright at a dinner party a few weeks ago that was held to celebrate the publication of her new cookbook, Twenty-Dollar, Twenty-Minute Meals. After flipping through the pages during the meal, I thought, "Now, this is a woman who understands me..." She also writes the Twenty-Dollar, Twenty-Minute Meals column weekly at Food52.com.
"Like most cooks I know, my life story really begins with food. I have always been a curious eater, and was initially fascinated with cooking as a means to serve that curiosity," says Wright. "Only when I went to college in Paris did I become really inspired with cooking as it related to the produce available in markets, the culinary culture, and the lifestyle. I went to culinary school there after college and never looked back.
My home kitchen (in Dallas) is always changing, whether it’s who spends their time in it with me-- once, all my friends and now my toddler son-- or the city that surrounds it. I love the ways my life affects my cooking: I’ve picked up flavors or techniques from different places I’ve cooked, or tweaked a standard recipe or two to fit the palette of who joins me at the table. I almost feel I could cook my life story for you more efficiently at this point than relay it through a paragraph or two!"