Co-Chair Nancy Gopez, President and CEO of the North Texas Food Bank Jan Pruitt, Co-Chair Kristi Bare |
by Alison Weinstein
Have you ever had a moment when you are out and about in Dallas where you look around and say to yourself, “I love living here!?” HARVEST, a culinary and cocktail tasting benefitting the North Texas Food Bank was just such a moment for me.
What better way to celebrate the philanthropic spirit of our great city then with a good-looking crowd of 500, the backdrop of our growing skyline lit up against the night and good eats? Held at The Farmer’s Market on Saturday, September 20, 2014, in the newly renovated and sprawling Shed, HARVEST featured food stations by some of Dallas’s favorite chefs and restaurants — all under the leadership of renowned chef, Sharon Hage.
Chairs Kristi Bare and Nancy Gopez simply nailed a cool, urban vibe with DJ Lucy Wrubel literally centered in a cut out above the dance floor. Seasonal cocktails flowed freely at floating bars brilliantly placed in the center of the nearly 20 food stations. I discovered a new Dallas favorite with every lap and grabbing generous bites from greats like Hibiscus, CBD Provisions, Place at Perry's and Pakpao - was exhilarating.
For my husband and I who circled the perimeter of the Shed many times, it became a sport, if not a competition to find our favorites! Topping our list: Bolsa’s rabbit & waffles (rabbit confit and candied carrots with a parsnip mousse), Five Sixty by Wolfgang Puck’s spicy big eye tuna in sesame miso cones AND (can’t forget dessert!), Haute Sweet Patisserie’s (gluten free) popcorn pot de creme. Divine.